University of Agricultural Sciences, Mandya

At University of Agricultural Sciences, Mandya (UAS Mandya), we embrace the power of knowledge, regional empowerment, and sustainable farming. Rooted in the rich agricultural legacy of the Old Mysuru region, our university aims to be the catalyst for a new era of innovation and growth in agri-education.

Founded as the historic College of Agriculture at V.C. Farm in 1991, UAS Mandya has been nurturing agricultural talent for over three decades—offering B.Sc. (Agri.), diploma, and extension-focused programs to uplift our rural youth.

In early 2025, the Karnataka State Cabinet formally approved the establishment of the new agricultural university at the V.C. Farm campus—marking a long-awaited step toward regional agricultural advancement. Envisioned on the model of Shivamogga University of Agricultural and Horticultural Sciences, UAS Mandya will unite the College of Agriculture (Mandya), College of Agriculture (Hassan), College of Agriculture (Chamarajanagar), College of Forestry (Ponnampet), and the College of Horticultural Sciences (Mysuru) under its banner. Its jurisdiction will cover the districts of Mysuru, Mandya, Hassan, Chamarajanagar, and Kodagu

Vishweshwaraiah Canal (V.C) Farm Mandya-Melkote, Road, Mandya, Karnataka 571405
registraruasm@gmail.com
+91 0823277211

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Dr. Shivabasappa Kandkur

Designation: Assistant Professor

Email: Shivukandkur2020@gmail.com

Office Telephone: +91-7892632518

Education

Degree	University	Specialization
Ph.D.	Davanagere University	Food Technology
M. Tech (Agril. Engg.)	UAS, Bangalore	Post Harvest Processing & Food Engineering
B. Tech (Agril. Engg.)	UAS, Dharwad	Agricultural Engineering

Research Interests & Expertise

My research focuses on the development of suitable technologies for processing fruits and vegetables to extend shelf-life and improve post-harvest quality. I also work on the development of value-added products from fruits and vegetables to enhance their nutritional and economic value. In addition, I am involved in the design and development of small-scale food processing equipment to support efficient and accessible processing systems. My work further includes storage studies of fruits and vegetables to understand quality changes and improve preservation techniques for better shelf-life management.