Designation: Associate Professor of Food Microbiology
Email: angadidm@gmail.com
Office Telephone: +91-8310431155 / +91-9481362035
| Degree | University | Specialization |
|---|---|---|
| Ph D in Dairy Microbiology | KVAFSU, Bidar, Karnataka | Dairy Microbiology |
| M.Sc. in Dairy Science | UAS, Bangalore | Dairy Microbiology |
| B.Tech. (Dairy Technology) | UAS, Bangalore | Dairy Technology |
My professional experience includes ten years in the food industry, primarily with ITC Ltd – Foods Division for 7 years, along with experience in a research institution at NDRI, Bangalore. Since 2011, I have been working at UAS, Bangalore, with experience in teaching and research in food microbiology, food safety, and quality-related courses. My research areas of interest include fermentation, probiotics, solid-state fermentation, and food safety. I focus on applying microbiological and biotechnological approaches to improve food quality, safety, and value-added food products.